House Favorites
Includes your choice of homemade soup, or green salad, or a Caesar salad, and our fresh homemade bread.
Halibut & Chips- Beer-battered halibut, served with French fries and our own tartar sauce.
Chicken Strip Dinner- Fresh chicken tenderloin, lightly breaded and deep fried. Served with French fried potatoes, and our homemade barbeque sauce.
Fresh Steamed Clams or Mussels- One pound Clams, One pound Mussels
Oysters Rockefeller or Oysters Italiano- Six fresh oysters baked on the half shell with a marinara sauce and mozzarella cheese (Italiano), or with a fresh spinach sauce and parmesan cheese (Rockefeller)
Marinated Chicken- A broiled boneless chicken hind quarter, marinated in balsamic vinegar, olive oil, and garlic. Served with oven-roasted vegetables.
Seafood Bouillabaisse- Fish stew made with fresh salmon, halibut, mussels, clams, and prawns.
Pasta Dishes
Includes your choice of green salad, Caesar salad or homemade soup and our fresh baked bread.
Italian Chicken Fettuccine- Tender chunks of dark chicken meat, mushrooms, and our homemade marinara sauce tossed with fettuccine and topped with parmesan cheese.
Fettuccine Alfredo- Fettuccine tossed with cream, garlic, butter and parmesan cheese.
Chicken Mediterranean Fettuccine- Sautéed tender chunks of dark chicken meat, artichoke hearts, tomatoes, mushrooms, olives, feta cheese, parmesan, chicken stock, garlic, and shallots with fettuccine noodles.
Chicken Fettuccine Alfredo- Dark chicken meat tossed with fettuccine in an Alfredo sauce with mushrooms and topped with parmesan cheese.
Chicken Melange- A fresh broiled chicken breast with melted mozzarella cheese on a bed of couscous, all topped with a fresh basil and tomato salsa and lemon butter sauce.
Seafood Linguine- Fresh mussels, clams, and salmon, with halibut and prawns sautéed in a light white wine and lemon sauce and tossed with linguine noodles. Topped with parmesan cheese.
Smoked Salmon and Baby Shrimp Fettuccine- Fettuccine noodles in a creamy Alfredo sauce with smoked salmon, baby shrimp, and mushrooms. Topped with parmesan cheese.
Spinach Fettuccine- Spinach fettuccine noodles with cream, mushrooms, feta cheese, proscuitto ham, garlic, shallots and parmesan cheese.
Pork Parmesan- Seasoned cutlets of pork tenderloin, pan fried to a golden brown. Served on a bed of Acini De Pepe and topped with marinara sauce and parmesan cheese.
Dinners
Includes choice of homemade soup, or green salad, or Caesar salad, fresh vegetables, choice of potato, cous cous, rice, or potatoes O’Brien, and bread. “Seasonal Dinner Specials” on reverse side (fresh salmon dinners and more)
Fresh Whole Maine Lobster- Live 1¼- 1½ lb. lobster from our saltwater tank! Served with drawn butter.
Fresh Whole Dungeness Crab- Live crab, approx. 2 lb. Served with drawn butter.
Scallops Provincal- Fresh Eastern scallops sautéed in white wine with fresh lemon juice, butter, tomatoes, mushrooms, garlic, green onions and shallots.
Coquille St. Jacques- Fresh Eastern scallops sautéed in a creamy sherry sauce with shallots and mushrooms, then topped with bread crumbs and parmesan cheese, and browned.
Pan-Fried Oysters- Fresh oysters, lightly breaded and pan-fried to a golden brown.
Captain’s Platter- Fresh beer-battered deep fried halibut, fresh deep fried scallops, fresh pan fried oysters, and deep fried prawns. Served with cocktail sauce.
Shrimp Scampi Style- Five jumbo prawns lightly sautéed with white wine, fresh lemon juice, butter, green onions, garlic, shallots and mushrooms.
Deep Fried Prawns- Five jumbo prawns lightly breaded, then fried. Served with cocktail sauce.
Chicken Dijonnaise- Two fresh chicken breasts sautéed in a creamy Dijon wine sauce with diced tomatoes, artichoke hearts, garlic, shallots and mushrooms.
Chicken Scallopine- Two fresh breasts of chicken sautéed in white wine, with shallots and butter. Finished with a lemon butter sauce and capers.
Chicken Marsala- Two fresh chicken breasts sautéed with Marsala wine, proscuitto ham, shallots, garlic and mushrooms. Finished with a brown sauce.
Chicken Cordon Bleu- A fresh chicken breast stuffed with gruyere cheese and ham. Breaded and baked, and topped with a lemon butter sauce.
Pork Tenderloin- Fresh tenderloin of pork, charbroiled and served with our homemade cumin-barbeque sauce.
Pork Roberto- Sautéed tender medallions of pork tenderloin finished with a creamy dijon brown sauce.
Filet Mignon- Choice 8 oz. cut, broiled to your specifications.
New York Steak- Choice 12 oz. cut, broiled to your specifications.
Green Peppercorn Steaks- Your choice of the above steaks, pan fried and deglazed with Madeira wine, brown sauce, green peppercorns, cream and Dijon mustard.
Prime Rib- Served with creamed horseradish sauce and au jus. Choice 12 oz. Cut 20.95, or 16 oz. Cut
Salads
Salads are served with our homemade dressings and fresh bread.
Caesar Salad- Crisp Romaine lettuce tossed in our Caesar dressing with homemade seasoned croutons and parmesan cheese.
Greek Salad- A bed of Romaine lettuce topped with feta cheese and capers. Garnished with Kalamata olives, artichoke hearts, tomatoes, cucumbers, and red onions. Served with our vinaigrette dressing.
Chicken & Fruit Salad- Tender dark chicken meat on a bed of mixed greens. Topped with chunks of fresh apples, fresh pineapple, oranges, grapes, dried Bing cherries, and walnuts. Served with our poppyseed dressing. With chicken breast
Chef Salad- Julienne slices of turkey, ham, cheddar cheese and swiss cheese on a bed of mixed greens. Garnished with egg and fresh vegetables.
Spinach Salad- Fresh spinach tossed with sliced mushrooms, chopped bacon, hard-boiled egg, homemade seasoned croutons, and poppy seed dressing. Topped with parmesan cheese.
Chicken Strip Salad- Fresh lightly breaded deep fried chicken tenderloin strips with julienne cut Swiss and cheddar cheeses on a bed of mixed greens. Garnished with fresh vegetables. Choice of dressing.
Cobb Salad- Tender chunks of dark chicken meat, chopped bacon, and crumbled bleu cheese on a bed of romaine lettuce. Garnished with egg and fresh vegetables. With fresh broiled chicken breast
Mediterranean Cobb Salad- Boneless chicken hind quarter marinated in balsamic vinegar , broiled and served on a bed of romaine lettuce, with pancetta bacon, gorgonzola cheese, Kalamata olives, sliced red onions, pepperocinis, artichoke hearts, tomatoes and cucumbers. Served with vinaigrette dressing.
Chicken Salad- Tender dark chicken meat marinated in our vinaigrette dressing on a bed of lettuce and shredded cabbage and carrots. Garnished with fresh vegetables. With chicken breast
S & S Louis- Fresh cold poached salmon and baby shrimp on a bed of mixed greens. Garnished with egg and fresh vegetables, and served with your choice of our homemade salad dressings.
Salmon Salad- Fresh cold poached salmon on a bed of mixed greens, shredded cabbage and carrots. Garnished with fresh vegetables and hard boiled egg. Recommended with our vinaigrette dressing.
Shrimp Salad- Baby shrimp on a bed of mixed greens surrounded by egg and fresh vegetables.
Crab Louis- Fresh Dungeness crab on a bed of mixed greens. Vegetables and egg garnish.
Homemade Soups
French Onion Soup- A rich and hearty onion soup, topped with a French crouton, Gruyere cheese, and baked until slightly brown. A real treat!
Soup of the Day- Cream and broth choices. (Mark’s Clam Chowder available on Fridays).
Sandwiches
We make our own breads! Includes lettuce, tomato, and mayonnaise, and your choice of the following:
cole slaw, potato salad, pasta salad, fruit salad, Caesar salad, tossed green salad, homemade soup, or fries.
Cold Turkey or Cold Ham Sandwich- Served on your choice of our homemade breads with lettuce, tomato, and mayonnaise. With cheese (Tillamook Cheddar, Swiss, Pepper Jack)
First Street Stack- A cold sandwich made of sliced turkey breast, bacon strips and Tillamook cheddar cheese, with lettuce, tomato, and mayonnaise. Served on your choice of our homemade breads.
BLT on BCB- Bacon, lettuce, tomato and mayonnaise on our homemade grilled bleu cheese bread.
Vegetarian Sandwich- Grilled whole wheat bread with warm cream cheese, sautéed mushrooms, melted cheddar cheese, lettuce, tomato and thousand island dressing.
Bleu Bird- Sliced turkey breast and melted Tillamook cheddar cheese on our grilled bleu cheese bread with lettuce, tomato, and mayonnaise.
Whole Hog- Grilled ham and melted Tillamook cheddar cheese with bacon strips on grilled whole wheat bread, with lettuce, tomato and mayonnaise.
The Hula- Thinly sliced ham, fresh pineapple, warm cream cheese, melted Swiss cheese and tomato on our homemade grilled French bread.
Maximillian- Broiled fresh chicken breast on grilled French bread with melted pepper jack cheese, a mild green chili, lettuce, tomato, mayonnaise, and salsa on the side.
Fresh Salmon Melt, Fresh Dungeness Crab Melt, or Baby Shrimp Sandwich- Your choice of seafood and melted cheddar cheese on our homemade grilled sourdough, with thousand island dressing, lettuce, and tomato. Salmon , Crab , Shrimp
Bleu Babe- Warm Prime Rib sandwich on our grilled homemade bleu cheese bread with melted swiss cheese, lettuce, tomato and mayonnaise. Served with a side of Dijon mustard.
Prime Rib Dip- Thinly sliced, warm, choice prime rib on our homemade baguette, with sautéed mushrooms and melted Swiss cheese. Served with Aus jus.
Lunch Bouillabaisse Special
A hearty fish stew served with your choice of a tossed green salad or Caesar salad and bread.
Available from 11-3 p.m., Monday-Friday
Appetizers
Stuffed Mushrooms- A tasty mixture of artichoke hearts, seasoned bread crumbs, lemon juice, butter, garlic and green onions stuffed in mushroom caps. Topped with mozzarella cheese and baked.
Chevre Stuffed Dates- Wrapped in bacon and baked. Served with apple slices and grapes.
Fresh Dungeness Crab Cocktail- Served with cocktail sauce and lemon.
Baby Shrimp Cocktail- Served with homemade cocktail sauce and lemon.
Chicken Strips- Fresh chicken tenderloin strips lightly breaded and deep fried. Served with BBQ sauce.
Spicy Chicken Drummettes- Served with our homemade buttermilk or bleu cheese dressing.
Smoked Salmon Mousse- Served with bread and fresh vegetables.
Calamari Dijonnaise- Pacific squid lightly sautéed in a creamy Dijon wine sauce.
Deep Fried Calamari- Served with an Aioli caper sauce.
Fresh Steamed Clams or Mussels- Clams: 1 lb. 2 lb. Mussels: 1 lb. 2 lb.
Oysters on the Half Shell- Six fresh schucked Pacific oysters, served with cocktail sauce and lemon.
Roasted Garlic- Served with Chevre, sun-dried tomatoes, capers, and sliced French baguette.
Burgers
We make our own buns and grind our own fresh beef. Burgers served with lettuce, tomato and mayonnaise. Your choice of soup, fruit salad, pasta salad, potato salad, cole slaw, green salad, Caesar salad or fries.
Baldwin Burger- Broiled 1/3 lb. lean beef patty. With cheese
Bonney Burger- Broiled fresh beef patty with melted Tillamook cheddar cheese and bacon strips.
Mushroom Burger- Broiled beef patty with melted Swiss cheese and sautéed mushrooms.
Bleu Cheese & Bacon Burger- 1/3 lb. broiled lean beef patty with crumbled bleu cheese and bacon strips.
S.O.B.-This South Of The Border burger features a broiled lean beef patty topped with melted pepper jack cheese and a mild green chile. Served with homemade salsa on the side.
Un-Bonney Burger- Fresh broiled chicken breast, melted Tillamook cheddar cheese and bacon strips.
Chicken Charlie- Fresh broiled chicken breast with melted Swiss cheese, thinly sliced ham, honey mustard dressing, lettuce, tomato, and mayonnaise.
Desserts
All of our desserts are homemade on the premises and are therefore subject to availability.
Dessert garnishes are with fresh whipped cream.
Deep Dish Apple Pie- A four-inch deep apple pie with a streusel topping. A generous portion!
Available with homemade French vanilla ice cream.
Chocolate Mousse- Light, fluffy mousse highlighted with a hint of Grand Marnier.
Mango Swedish Crème- A sweet, creamy custard topped with a refreshing mango sauce.
Chocolate Decadence- A dense, flourless chocolate cake (similar to a cross between fudge and a brownie) topped with whipped cream and raspberry melba sauce.
Walnut Tart- Carmelled walnuts encased in a sweet dough crust and topped with chocolate ganache.
Peanut Butter Pie- An extremely creamy peanut butter pie complemented by a chocolate wafer and graham cracker crust and topped with chocolate ganache.
Triple Chocolate Decadence- Chocolate Decadence cake as a base, a layer of rich chocolate mousse filling, all topped with chocolate ganache.
New York Style Cheesecake- Traditional cheesecake with a graham cracker crust and a hint of Grand Marnier.
Bread Pudding- Old fashioned, and made with plenty of cream, eggs and vanilla. Topped with whipped cream and blueberries.
Chocolate Mousse Cake- A chocolate mousse filling surrounded by lady fingers as a crust and generously topped with fresh whipped cream.
French Vanilla Ice Cream- Homemade here!
After Dinner House Specialty Drinks
Spanish Coffee- Flamed 151 rum in a sugar-rimmed glass, with Kahlua, a splash of Triple Sec, and hot coffee. Topped with whipped cream and a dash of nutmeg. Our house specialty!
Raspberry Truffle- A dessert vodka Martini made with the wonderful combination of chocolate and Chambord liqueur.
Chocolate Covered Cherry- A vodka Martini made with several premium ingredients to give it that “Cordial” flavor.
Black Jack- Yukon Jack and Kahlua with hot coffee and a spot of whipped cream.
Baldwin Coffee- Bailey’s Irish Cream and Bushmill’s Irish Whiskey with hot coffee, and a bit of whipped cream on top.
German Chocolate- Dark Crème de Cacao, Hazelnut, and Coffee liqueurs blended with cream and ice.
Specialty Drinks
Spanish Coffee- Our house specialty! A sugar-rimmed glass filled with flamed 151 rum, Kahlua, Triple Sec and hot coffee, finished with real whipped cream and a dash of nutmeg.
Loca Rita- All the best stuff! Jose Cuervo Gold, lime juice, a splash of both Grand Marnier and Di Saronno Amaretto. Served on the rocks.
German Chocolate- Dark Crème de Cacao, Hazelnut and Coffee liqueurs, blended with cream and ice.
Jamaican Lemonade- Plenty of Myer’s Jamaican Rum lightly blended with ice and fresh-squeezed lemonade in a whipped cream lined glass. Refreshing!
Bad Dog- A large, salt-rimmed glass filled with a heavy pour of Jose Cuervo Gold Tequila and fresh-squeezed grapefruit juice.
The Absolut Ultimate Cosmopolitan- An upscale Absolut Citron Vodka Martini made with Cointreau Orange Liqueur, cranberry juice, and a touch of fresh-squeezed lime.
Lemon Drop- Our lemon martini recipe includes Absolut Citron and our fresh-squeezed lemonade, shaken with ice, strained, and poured into a chilled, sugar-rimmed glass.
Apple Bomb- A sour apple and Vodka Martini in a sugar-rimmed glass. It’s the bomb!
Raspberry Truffle- A dessert Vodka Martini made with the wonderful combination of chocolate, Godiva white chocolate, and Chambord raspberry liqueur. There’s always room for dessert!
Chocolate Covered Cherry- A Vodka & chocolate Martini made with several premium ingredients to give it that special Cherry Cordial flavor.
Baldwin Coffee- Bailey’s Irish Cream, Irish Whiskey and coffee, topped with whipped cream.
Black Jack- Yukon Jack, Kahlua and coffee, topped with whipped cream.
Beverages
Oregon Microbrews On Tap Non-Alcoholic beverages
12 oz Pints Coffee, Hood River Coffee Co. Baldwin Saloon Blend Widmer Hefeweizen Espresso, Cappuccino, Latte’s, Coffee Drinks (see menu) MacTarnahans Amber Pepsi, Diet Pepsi, Mountain Dew, 7-Up (free refills) Bridgeport India Pale Ale Iced Tea or Hot Tea
Full Sail Amber Ale Fresh-squeezed Orange or Grapefruit Juice
Deschutes Black Butte Porter Thomas Kemper Root Beer
Deschutes Mirror Pond Ale Italian Sodas , Cream Sodas (flavors below)
Bottled Beer- Milk, 2%
Budweiser, Bud Light, Coors Light, Fresh-squeezed Lemonade
Miller Genuine Draft, Michelob Ultra, San Pelligrino Sparkling Mineral Water
Beck’s Imported Non-alcoholic
Corona
Espresso & Cappuccino Italian Soda Flavors
Espresso Vanilla, Peach, Orange, Caramel, Butterscotch, Apricot,
Cappuccino Blackberry, Huckleberry, Raspberry, Strawberry, Coconut
Latte Blueberry, Cherry, Mango, Pineapple, Irish Cream, Lime,
Mocha Grape, Coffee, Hazelnut, Praline, Almond Roca, Walnut,
Add a flavor Macadamia Nut, Almond. Ask about sugar-free flavors.
We are proud to serve many Columbia Gorge area wines by the glass
and exclusively Washington and Oregon wines by the bottle
White wine by the glass Red wine by the glass
Maryhill Chardonnay Dry Hollow Merlot
Pheasant Valley Pinot Gris Erin Glenn Cabernet Sauvignon
Cathedral Ridge Reisling Erath Pinot Noir
Cathedral Ridge Blush Table Wine
House Specialty Drinks from the Bar-
Spanish Coffee- A favorite since our beginning! A sugar-rimmed glass with flamed 151 rum, triple sec, a shot
of Kahlua, hot coffee and whipped cream.
Loca Rita- Plenty of Jose Cuervo Gold, a touch of Grand Marnier and Di Saronno Amaretto, and lime make this a crazy concoction!
Lemon Drop- Our lemon martini recipe includes Absolut Citron and our fresh-squeezed lemonade, shaken with ice, and poured into a chilled, sugar-rimmed glass.
Baldwin Coffee- Bailey’s Irish Cream and Bushmill’s Irish Whiskey, hot coffee and whipped cream.
Black Jack- Yukon Jack and Kahlua, warmed with hot coffee. Topped with whipped cream.
